Henjatunet Farm encompasses several traditional holdings on the heights of Leikanger, in the hamlet of Henjum, overlooking the Sognefjord. Orchards, sheep farming, historic buildings and Viking burial mounds coexist on an active agricultural site that opens its doors to visitors by reservation.

Why visit Henjatunet

Henjatunet is far more than a simple farm visit. The site combines three rare elements brought together: ancient built heritage with the Eggjastova from 1765, archaeological traces of the Vikings in the form of burial mounds, and living fruit production (apples, pears, plums) transformed on-site into cider, juice and lefse. The farm remains worked by its owners, which sets the experience apart from an open-air museum. The geographical location, approximately 100 meters above the Sognefjord, also offers panoramic views of one of Norway's longest fjords.

History and built heritage

Henjatunet brings together several historic farms from the hamlet of Henjum, including the Eggjagarden. The main building, the Eggjastova, was constructed in 1765 and constitutes the heritage heart of the site. Its wooden structure, interior layout and materials bear witness to rural architecture in Sogn during the 18th century.

In the immediate vicinity, several Viking burial mounds recall that the Henjum area has been inhabited and cultivated long before modern times. These funeral mounds, integrated into the agricultural landscape, transform a walk around the farm into a layered reading of the territory: medieval layers, traditional Norwegian agriculture, and contemporary use overlap on the same plots.

What to see and do on-site

• Farm guided tour: commented tour of historic buildings, including the Eggjastova, and presentation of current agricultural activities.
• Orchards and Viking burial mounds: walk through plantations of apple, pear and plum trees, passing near Viking burial sites and viewpoints over the Sognefjord.
• Tasting of homemade products: cider, fruit juice pressed on-site and lefse (traditional Norwegian flatbread) made from the farm's harvest.
• Meal in the Eggjastova: by reservation, opportunity to dine in the 1765 building, around cuisine based on local products.
• Sheep farming: observation of sheep, an integral part of the farm's activities.
• Private events: Henjatunet also hosts seminars, workshops and family gatherings.
• Product sales: in season, fresh fruit and artisanal juices can be purchased on-site.

The farm favors natural and sustainable agricultural practices, with direct transformation of harvested fruit.

Practical information

• Address: Henjavegen 40, 6863 Leikanger, Norvège.
• Reservation: visits by prior reservation only.
• Duration: allow 1 to 2 hours depending on the option chosen (simple visit, visit with tasting, meal).
• Altitude: approximately 100 meters above the Sognefjord, clear view of the fjord.

When to visit

Visits are offered year-round by reservation, but the most interesting period remains summer and early autumn (June to September). This is when the orchards are active, apple, pear and plum harvesting is underway, and juice and cider production is in full swing. Spring offers fruit tree blossoms; winter, quieter, retains heritage interest but reduces the living agricultural dimension of the visit.

How to get there

Henjatunet is located just minutes by car from central Leikanger, along Henjavegen road. A car remains the most practical way to reach the hamlet of Henjum, due to the elevation change and distance from the fjord's edge. Local buses serve Leikanger and the north shore of the Sognefjord, supplemented by taxis for the final kilometers. From Bergen or Oslo, access is by road, with ferry crossings depending on your chosen route.

Nearby attractions

The Sognefjord region lends itself to an extended itinerary. To the west, the Nærøyfjord, listed as world heritage, extends discovery of the narrowest arms of the system. Further north, the Geirangerfjord offers another emblematic landscape of the west coast. For a stay combining farms-orchards and infrastructure, the Hardanger bridge provides access to another major fruit-growing region of the country.

Nearby accommodation

The Leikanger FjordHotel, approximately 1.4 km from Henjatunet, offers rooms overlooking the fjord, a restaurant and a wellness area with sauna and jacuzzi (4-star category to confirm with the establishment). Seasonal rentals (apartments, houses) are also available in Leikanger for more autonomous or extended stays.

Frequently asked questions

Prepare your trip

Henjatunet naturally fits into an itinerary around the Sognefjord, combining Viking heritage, orchards and listed fjords. To build a complete circuit, consult our trips to Norway.